Soft sponge cake with chocolate whipped cream filling. Decorated with chocolate shavings.
Limoncello sponge cake with lemon cream. Covered with lemon mousse.
Biscuit with yogurt cream filling variegated with black cherries. Decorated with berries.
Soft sponge cake with hazelnut cream filling. Decorated with hazelnuts and dusted with cocoa on top.
Soft sponge cake on a hazelnut biscuit base with hazelnut and chocolate cream filling, covered with dark orange chocolate.
Vanilla sponge cake with vanilla whipped cream filling. Hand-decorated.
Soft sponge cake with zuppa inglese cream filling, decorated with chocolate shavings and black cherries.
Cocoa sponge cake with apricot filling, covered with chocolate glaze.
Sponge cake with vanilla and pineapple whipped cream filling. Decorated with soft sponge cake.
Cocoa sponge cake with whipped cream and hazelnut cream filling. Decorated with soft sponge cake and cocoa powder.
Two discs of shortcrust pastry, a filling with Williams Pears and ricotta from Campania, dusted with icing sugar on top.
Sponge cake with whipped cream and chocolate filling. Decorated with profiteroles and hazelnut crumbs.
Soft cocoa sponge cake with hazelnut and coconut filling, covered with coconut.
Soft cocoa sponge cake with mascarpone cream filling, dusted with cocoa on top.
Handmade Babà with whipped cream filling, decorated with black cherries.