1000 / 1300 g
14 servings
≤ -18° C 12 months
single sales unit
Torta Tartufata
Soft sponge cake with chocolate whipped cream filling. Decorated with chocolate shavings.
Limoncello Mousse
Limoncello sponge cake with lemon cream. Covered with lemon mousse.
Berry Yogurt Cheesecake
Biscuit with yogurt cream filling variegated with black cherries. Decorated with berries.
Hazelnut Mousse
Soft sponge cake with hazelnut cream filling. Decorated with hazelnuts and dusted with cocoa on top.
Setteveli Cake
Soft sponge cake on a hazelnut biscuit base with hazelnut and chocolate cream filling, covered with dark orange chocolate.
Vanilla Cream Cake
Vanilla sponge cake with vanilla whipped cream filling. Hand-decorated.
Zuppa Inglese Cake
Soft sponge cake with zuppa inglese cream filling, decorated with chocolate shavings and black cherries.
Sacher Cake
Cocoa sponge cake with apricot filling, covered with chocolate glaze.
Mimosa Cake
Sponge cake with vanilla and pineapple whipped cream filling. Decorated with soft sponge cake.
Cubana Cake
Cocoa sponge cake with whipped cream and hazelnut cream filling. Decorated with soft sponge cake and cocoa powder.
Shortcrust pastry Ricotta and Pear Cake
Two discs of shortcrust pastry, a filling with Williams Pears and ricotta from Campania, dusted with icing sugar on top.
La Rouge Cake
Soft sponge cake with zuppa inglese cream filling, covered with black cherry glaze.
Coconut Cake
Soft cocoa sponge cake with hazelnut and coconut filling, covered with coconut.
Tiramisù Cake
Soft cocoa sponge cake with mascarpone cream filling, dusted with cocoa on top.
Rum Babà Cake
Handmade Babà with whipped cream filling, decorated with black cherries.
Saint Honorè Cake
Sponge cake with whipped cream and chocolate filling. Decorated with profiteroles and hazelnut crumbs.