Soft sponge cake with caramel and pistachio cream filling. Decorated with gold icing.
Soft red sponge cake with yogurt cream filling, decorated with red sponge cake.
Coffee dome cake with whipped cream filling, covered with coffee cream.
Hazelnut dome cake with hazelnut cream filling, covered with hazelnut glaze.
Lemon dome cake with limoncello cream filling, covered with limoncello cream.
Handmade Babà with whipped cream, decorated with black cherries.
Delicate biscuit base with yogurt filling, decorated with berries.
Two discs of shortcrust pastry, a filling with Williams pears and ricotta from Campania, and icing sugar dusted on top.
Soft sponge cake, filling with sweet sheep ricotta, candied fruit and chocolate chips. A pistachio-flavoured almond puff pastry wraps everything.
Coffee-soaked ladyfingers with mascarpone filling and cocoa powder dusted on top.