Pan di Spagna al cioccolato con confettura di albicocche rivestita e decorata con cioccolato.
Base biscotto, pan di spagna e soffice crema alla vaniglia con un cuore di frutta.
Biscotto al cioccolato bianco con crema al formaggio, farcita e guarnita con cioccolato.
Soft sponge cake with caramel and pistachio cream filling. Decorated with gold icing.
Soft red sponge cake with yogurt cream filling, decorated with red sponge cake.
Coffee dome cake with whipped cream filling, covered with coffee cream.
Coffee-soaked ladyfingers with mascarpone filling and cocoa powder dusted on top.
Lemon dome cake with limoncello cream filling, covered with limoncello cream.
Handmade Babà with whipped cream, decorated with black cherries.
Delicate biscuit base with yogurt filling, decorated with berries.
Two discs of shortcrust pastry, a filling with Williams pears and ricotta from Campania, and icing sugar dusted on top.