Coffee-soaked ladyfingers with mascarpone filling and cocoa powder dusted on top.
Soft sponge cake with almond paste cream filling. Covered with almond paste.
Sponge cake tranches with whipped cream and chocolate filling. Decorated with profiteroles and hazelnuts.
Soft sponge cake on a shortcrust pastry tranche with custard cream and whipped cream filling. Decorated with pineapple, peaches, kiwis and strawberries.
Cocoa sponge cake with vanilla and chocolate whipped cream filling. Covered with chocolate.
Hazelnut sponge cake with custard cream and hazelnut whipped cream filling. Decorated with hazelnut crumbs.
Soft sponge cake on a shortcrust pastry base with vanilla whipped cream filling. Covered with berries.
Soft sponge cake filled with coffe flavoured Chantilly cream. Decorated with whipped cream, coffee beans and cocoa.