Soft sponge cake with whipped cream and white chocolate filling. Covered with white chocolate shavings.
Soft sponge cake with strawberry whipped cream filling. Covered with chocolate shavings.
All our cakes and desserts are frozen a few minutes after baking, so they can keep their organoleptic features, freshness and, of course, taste.
Having high-quality frozen products which can be served within a couple of hours after defrosting is perfect for time and organisation.
Our cakes are in resealable packaging, and most of them allow you to defrost only the desired quantity, using the rest whenever you want.
Being frozen means the cakes can be stored for a longer period.
You’ll be able to offer a new and wider range of products to your customers, as well as increase your supplies;
Introducing a new kind of product will help you target new customers;
If you already work with this kind of product, you can expand your offer by choosing some of our specialities;
Our range of organic products will allow you to satisfy a demand market that’s been constantly growing in the last years.
You’ll be able to offer typical desserts of the traditional Italian patisserie, which are prepared with high-quality ingredients by expert pastry chefs;
You’ll get a high-quality product at an affordable price, with the possibility of increasing your profit margins;
Being prepared by real pastry chefs, our desserts are not only delicious but also aesthetically pleasing. You’ll just need to add a small decoration to give an elegant presentation;
The pre-cut and single-serving cakes undoubtedly offer the advantage of using only the quantity you need, so you’ll avoid defrosting the whole cake as well as eliminate any risk of an imperfect cut or accidental damage;
Last but not least, frozen desserts can be stored for a longer period, so they’re always ready to be served;
The illustrated and resealable packaging is easy to use and perfectly stores the product.