Handmade profiteroles with limoncello cream filling. Covered with lemon glaze.
Handmade profiteroles with delicious cream filling. Covered with rum-flavoured cocoa cream.
Two discs of shortcrust pastry, a filling with Williams Pears and ricotta from Campania, dusted with icing sugar on top.
Soft cocoa sponge cake with hazelnut and coconut filling, covered with coconut.
Fluffy pastry filled with milk cream and sheep milk ricotta.
Tube-shaped shells of pastry dough filled with sheep milk ricotta and decorated with candied fruits.