Delizia al limone

Handmade profiteroles with limoncello cream filling. Covered with lemon glaze.

Profiteroles con crema al cacao aromatizzati al rhum

Handmade profiteroles with delicious cream filling. Covered with rum-flavoured cocoa cream.

Ricotta and Pear Cake

Two discs of shortcrust pastry, a filling with Williams Pears and ricotta from Campania, dusted with icing sugar on top.

Coconut Cake

Soft cocoa sponge cake with hazelnut and coconut filling, covered with coconut.

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