Handmade profiteroles with limoncello cream filling. Covered with lemon glaze.
Handmade profiteroles with delicious cream filling. Covered with rum-flavoured cocoa cream.
Two discs of shortcrust pastry, a filling with Williams Pears and ricotta from Campania, dusted with icing sugar on top.
Soft cocoa sponge cake with hazelnut and coconut filling, covered with coconut.