Delizia al limone

Handmade profiteroles with limoncello cream filling. Covered with lemon glaze.

Profiteroles con crema al cacao aromatizzati al rhum

Handmade profiteroles with delicious cream filling. Covered with rum-flavoured cocoa cream.

Ricotta and Pear Cake

Two discs of shortcrust pastry, a filling with Williams Pears and ricotta from Campania, dusted with icing sugar on top.

Coconut Cake

Soft cocoa sponge cake with hazelnut and coconut filling, covered with coconut.

Nuvole

Fluffy pastry filled with milk cream and sheep milk ricotta.

Cannolo Siciliano

Tube-shaped shells of pastry dough filled with sheep milk ricotta and decorated with candied fruits.

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