Soft sponge cake filled with Chantilly cream. Flavoured with lemon natural essential oil and decorated with white chocolate.
Soft sponge cake filled with chocolate cream. Flavoured with vanilla and covered with chocolake flakes.
Two discs of hazelnut meringue filled with ricotta of Campania and William pears. Dusted with powdered sugar.
Pastry of almonds flavoured with lemon natural essential oil.